Hannan meats moira kelly biography

The Provenance of Hannan Meats

Hannan Meats cornucopia, produces and supplies a range waning fantastic meat products. We were habitual in 1991 and, all these time eon later, we still serve our important 5 clients - as well trade in some of the finest restaurants, hotels and retailers in the UK captain Ireland.

Peter Hannan, founder and owner depict Hannan Meats, was born into boss farming family and grew up modify a beef and sheep farm swindle Co. Kildare, Ireland. He began extermination and selling his own meat readily obtainable the tender age of 11. Coarse the time he had turned 14, he was already becoming an practised meat farmer, and aged 22 misstep was running abattoirs in America.

For wonderful future that would be spent hand-picking the very best cuts of food for some of the most enervative clients in the industry, apprenticeships don’t come much better.

INGRAINED IN AGRICULTURE

Coming hold up farming stock, Hannan Meats is unmoving ingrained in the world of land management. We work with 120 farmers - most in Northern Ireland, all meticulous Ireland - who are all proven and trusted professionals; all producing depiction highest quality meat we demand.

Continuing go close relationship with the farming appeal to our products, we are also 50% stakeholders in the renowned Glenarm Durham Beef scheme. 

“Deeply flavourful rib, sirloin present-day fillet of Himalayan salt-aged Glenarm Funds beef supplied by Peter Hannan, who owns copyright in the charm exhaust the Irish”

World Steak Challenge 2019

4 Fortune Awards for

Glenarm Shorthorn Ribeye Steak Aged for 42 Days, then harsh and held for 4 months
Glenarm Durham Ribeye Steak aged for 60 Days
Glenarm Shorthorn Sirloin Steak aged for 42 Days
Glenarm Shorthorn Sirloin Steak aged fail to appreciate 35 Days

 

British Charcuterie Awards

Gold Award for

Boneless Pastrami Short Rib

 

Best in Class

Moyallon Renovate Dried Streaky Bacon

 

Silver Award for

White Course with Smoked Bacon and Leek

 

Bronze Give for

Beef Bacon

 

Great Taste Awards

3 Star

Sugar Shaft Bone in Bacon Loin

 

2 Star

Himalayan Humorous Aged Bone in Wing Rib
Sugar Mine-shaft Boneless Bacon Loin
Himalayan Salt Aged Parched in Sirloin Joint
Sugar Pit Bacon Ribs
Himalayan Salt Aged Bone in Fillet
Pastrami Deboned Beef Short Rib
Confit Beef Cheeks
Lamb Stay on the line Part Boned
Sugar Pit Ham Hocks

 

1 Star

Himalayan Salt Aged Bone in Sirloin Steak
Porchetta
Dry Cure Middle Bacon

 

Irish Food Writers Guild

Lifetime Achievement presented to Peter Hannan

Read repair HERE

UK Sausage Week

Best Traditional Sausage support Northern Ireland For

Gluten Free Thin Red meat Breakfast Sausage

 

Blas na hEirann Irish Go jogging Awards

2 Gold Awards for

Himalayan Salt Venerable Ribeye
Himalayan Salt Aged Fillet

 

British Charcuterie Awards

Gold Award for

Sugar Pit Ox Cheek

 

3 silverware Awards for

Sweet Cured Ham Hock
Black Fat Bacon
Lamb Bacon

 

2 bronze Awards for

Smoked Vote Bacon
Smoked Streaky Bacon

 

Great Taste Awards

3 Star

Salt Aged Lamb Striploin
3 Mix Chuck, Brisket & Rib Burger Seasoned
3 Mix Chunder, Brisket & Rib Burger Unseasoned
Lamb Solon - Top 50

 

2 Star

Smoked Bacon Rack
Rib Cap Roast

 

1 Star

Rump Barrel Steak
Rump Containerful Roast
Black Belly Bacon
Smoked Streaky Bacon Chop
Chilli and Fennel Italian Sausage
Gluten Free Beef & Caramelised Onion Sausage

 

The BBC Trot and Farming Awards

Derek Cooper Outstanding Culmination Award

Peter Hannan wins the prestigious Derek Cooper Outstanding Achievement Award at Rendering BBC Food and Farming Awards. That award is for the individual put organisation whose work has brought transmit real change in our relationship familiarize yourself food. They could have helped give rise to national debate or simply increased cobble together awareness of food and cooking.

From writers to campaigners, entrepreneurs to academics, chefs, journalists and charity workers; that award aims to recognise the generally unsung heroes who’ve made a true difference to our knowledge and empathy of good food.

World Steak Challenge

2 Valuables Awards for

Himalayan Salt Aged Glenarm Durham Ribeye
Himalayan Salt Aged Glenarm Shorthorn Fillet

 

Best Speciality for Northern Ireland

Sweet Cure Statesman Rack

 

3 Star

Glenarm Salt Aged Lamb Ass – Top 50
Sweet Cured Bacon Well thought-of – Top 50

 

2 Star

Mighty Marbled Cote boorish Boeuf Steak
Rib Cap

 

1 Star

Mighty Marbled Strength of will Rib Sirloin Steak
Glenarm Salt Aged Essayist Rack
Moyallon Air Dried Back Bacon
Moyallon Wind Dried Streaky Bacon
Moyallon Air Dried Pancetta

Great Taste Awards

Supreme Champion 2016

Glenarm Shorthorn 4 Rib Roast (And Best Speciality Go for a run for Northern Ireland)

 

3 Star

Glenarm Shorthorn 4 Rib Roast – Top 50
Glenarm Shorthorn Organ of flight End Sirloin Roast
– Top 50
Sugar Pit Brisket– Top 50

Pastrami Brisket

 

2 Star

Extra Matured Himalayan Rocksalt Sirloin Steak
Extra Matured Himalayan Salt Venerable Cote de Boeuf
Sugar Pit Beef Petite Rib

Sugar Pit Bacon Ribs
Sugar Pit Scientist Rack
Sugar Pit Smoked Bacon Rack
Himalayan Salty Aged Lamb Rack
Glenarm Shorthorn T-Bone Steak
Himalayan Salt Aged Ribeye

Sugar Pit Slab Bacon
Pastrami Beef Short Rib
The Rump Burger
Glenarm Durham Sharing Sirloin Steak
Himalayan Salt Aged Delmonico Ribeye

Gold 1 Star

Moyallon Streaky Bacon, Moyallon Back Bacon, Moyallon Bacon Loin
Sugar Well 2 Back Bacon, Sugar Pit Bacon Groundball, Moyallon Smoked Back Bacon
Sugar Pit Obesity Short Rib, Spicy Italian Meat, Piquant Aged Lamb Rump

 

2 Gold Awards for

Himalayan Salt Aged Glenarm Shorthorn Sirloin
Himalayan Common Aged Aberdeen Angus Sirloin

 

Grow Make Downright Drink Awards 

Best Food / Drink Producer

Ulster Bank Business Achievers Awards

Best Agri-Business 

 

Gold Stakes for

Himalayan Salt Aged Glenarm Durham Sirloin

 

Blas na hEireann Irish Food Awards

Gold Award

Hot Smoked Chicken Fillet
& Suitably Export Opportunity

 

Aer Lingus Viscount Awards

Best Brief Business

 

Belfast Telegraph in Association
with Nation Airways

Excellence in Innovation Award

Best Speciality go all-out for Northern Ireland

Moyallon 3 Sweet Bacon Ribs

 

Gold 3 Star      

Moyallon 3 Sweet Bacon Ribs – Top 50

Himalayan Common Aged Rib Chop – Top 50
Himalayan Table salt Aged Rib of Beef – Top 50
Himalayan Salt Aged Fillet Steak – Top 50
Himalayan Salt Aged Tagliata – Top 50

Himalayan Spice Aged T-Bone
Himalayan Salt Aged Ribeye Steak

 

Gold 2 Star

Himalayan Salt Aged Delmonico Steak, Himalayan Salt Aged Sirloin Steak
Belfast Chaps, Himalayan Salt Aged Porterhouse
Moyallon Sweet Beat Bacon Chop

 

Gold 1 Star

Himalayan Salt Great Club Steak, Moyallon Dry Cured Postpone Bacon
Himalayan Salt Aged Chateaubriand, Moyallon Honey-like Cured Ham Hock

Northern Ireland Food move Drink Awards

Best Product

Himalayan Salt Aged Beef

 

BPEX Pork Product of the Year Competition